Phenotypic Landscape of Saccharomyces cerevisiae during Wine Fermentation: Evidence for Origin-Dependent Metabolic Traits

The species Saccharomyces cerevisiae includes natural strains, clinical isolates, and a large number of strains used in human activities. The aim of this work was to investigate how the adaptation to a broad range of ecological niches may have selectively shaped the yeast metabolic network to genera...

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Detalles Bibliográficos
Autores principales: Camarasa, Carole, Sanchez, Isabelle, Brial, Pascale, Bigey, Frédéric, Dequin, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174997/
https://www.ncbi.nlm.nih.gov/pubmed/21949874
http://dx.doi.org/10.1371/journal.pone.0025147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3174997/
https://www.ncbi.nlm.nih.gov/pubmed/21949874
http://dx.doi.org/10.1371/journal.pone.0025147

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