Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease

OBJECTIVE: To examine effects of high omega-3 (n-3) polyunsaturated fatty acid (PUFA) diets on development of osteoarthritis (OA) in a spontaneous guinea pig model, and to further characterise pathogenesis in this model. Modern diets low in n-3 PUFAs have been linked with increases in inflammatory d...

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Detalles Bibliográficos
Autores principales: Knott, L., Avery, N.C., Hollander, A.P., Tarlton, J.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: W.B. Saunders For The Osteoarthritis Research Society 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3176911/
https://www.ncbi.nlm.nih.gov/pubmed/21723952
http://dx.doi.org/10.1016/j.joca.2011.06.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3176911/
https://www.ncbi.nlm.nih.gov/pubmed/21723952
http://dx.doi.org/10.1016/j.joca.2011.06.005

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