Identification of Rothia Bacteria as Gluten-Degrading Natural Colonizers of the Upper Gastro-Intestinal Tract

BACKGROUND: Gluten proteins, prominent constituents of barley, wheat and rye, cause celiac disease in genetically predisposed subjects. Gluten is notoriously difficult to digest by mammalian proteolytic enzymes and the protease-resistant domains contain multiple immunogenic epitopes. The aim of this...

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Detalles Bibliográficos
Autores principales: Zamakhchari, Maram, Wei, Guoxian, Dewhirst, Floyd, Lee, Jaeseop, Schuppan, Detlef, Oppenheim, Frank G., Helmerhorst, Eva J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3177827/
https://www.ncbi.nlm.nih.gov/pubmed/21957450
http://dx.doi.org/10.1371/journal.pone.0024455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3177827/
https://www.ncbi.nlm.nih.gov/pubmed/21957450
http://dx.doi.org/10.1371/journal.pone.0024455

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