Lipid-Lowering and Antioxidative Activities of Aqueous Extracts of Ocimum sanctum L. Leaves in Rats Fed with a High-Cholesterol Diet

The present study was conducted to investigate the lipid-lowering and antioxidative activities of Ocimum sanctum L. (OS) leaf extracts in liver and heart of rats fed with high-cholesterol (HC) diet for seven weeks. The results shows that OS suppressed the high levels of serum lipid profile and hepat...

Descripción completa

Detalles Bibliográficos
Autores principales: Suanarunsawat, Thamolwan, Devakul Na Ayutthaya, Watcharaporn, Songsak, Thanapat, Thirawarapan, Suwan, Poungshompoo, Somlak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3178181/
https://www.ncbi.nlm.nih.gov/pubmed/21949899
http://dx.doi.org/10.1155/2011/962025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3178181/
https://www.ncbi.nlm.nih.gov/pubmed/21949899
http://dx.doi.org/10.1155/2011/962025

Ejemplares similares