Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

BACKGROUND: Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to assess the relationship between the cumulative antioxidant food capacity and several chronic disorders. The aim of this cross-sectional study was to investigate the potential relationships of dietary TAC with a...

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Detalles Bibliográficos
Autores principales: Hermsdorff, Helen Hermana M, Puchau, Blanca, Volp, Ana Carolina P, Barbosa, Kiriaque BF, Bressan, Josefina, Zulet, M Ángeles, Martínez, J Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179702/
https://www.ncbi.nlm.nih.gov/pubmed/21859453
http://dx.doi.org/10.1186/1743-7075-8-59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179702/
https://www.ncbi.nlm.nih.gov/pubmed/21859453
http://dx.doi.org/10.1186/1743-7075-8-59

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