The Effect of Alcohol on Postprandial and Fasting Triglycerides

Alcohol has a significant additive effect on the postprandial triglyceride peak when it accompanies a meal containing fat, especially saturated fat. This results from a decrease in the breakdown of chylomicrons and VLDL remnants due to an acute inhibitory effect of alcohol on lipoprotein lipase acti...

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Detalles Bibliográficos
Autor principal: Van de Wiel, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179875/
https://www.ncbi.nlm.nih.gov/pubmed/21961068
http://dx.doi.org/10.1155/2012/862504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3179875/
https://www.ncbi.nlm.nih.gov/pubmed/21961068
http://dx.doi.org/10.1155/2012/862504

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