Effects of caffeinated and decaffeinated coffee on biological risk factors for type 2 diabetes: a randomized controlled trial

BACKGROUND: Coffee consumption has been associated with a lower risk of type 2 diabetes in prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this study was to evaluate the effects of regular and decaffeinated coffee on biological risk factors for type 2 diabetes. M...

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Detalles Bibliográficos
Autores principales: Wedick, Nicole M, Brennan, Aoife M, Sun, Qi, Hu, Frank B, Mantzoros, Christos S, van Dam, Rob M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180352/
https://www.ncbi.nlm.nih.gov/pubmed/21914162
http://dx.doi.org/10.1186/1475-2891-10-93

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180352/
https://www.ncbi.nlm.nih.gov/pubmed/21914162
http://dx.doi.org/10.1186/1475-2891-10-93

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