Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...

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Detalles Bibliográficos
Autores principales: Park, Yong Soo, Jeon, Min Hee, Hwang, Hyun Jung, Park, Mi Ra, Lee, Sang-Hyeon, Kim, Sung Gu, Kim, Mihyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180677/
https://www.ncbi.nlm.nih.gov/pubmed/21994521
http://dx.doi.org/10.4162/nrp.2011.5.4.281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180677/
https://www.ncbi.nlm.nih.gov/pubmed/21994521
http://dx.doi.org/10.4162/nrp.2011.5.4.281

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