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Antioxidant activity and analysis of proanthocyanidins from pine (Pinus densiflora) needles
In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity tha...
Autores principales: | Park, Yong Soo, Jeon, Min Hee, Hwang, Hyun Jung, Park, Mi Ra, Lee, Sang-Hyeon, Kim, Sung Gu, Kim, Mihyang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180677/ https://www.ncbi.nlm.nih.gov/pubmed/21994521 http://dx.doi.org/10.4162/nrp.2011.5.4.281 |
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