A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods

The Korea Food and Drug Administration (KFDA) revised the Health Functional Food Act in 2008 and extended the form of health functional foods to general food types. Therefore, this study was performed to investigate consumers' perceptions of the expanded form of health functional food and to pr...

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Detalles Bibliográficos
Autores principales: Kang, Nam E, Kim, Ju Hyeon, Lee, Yeon Kyoung, Lee, Hye Young, Kim, Woo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180682/
https://www.ncbi.nlm.nih.gov/pubmed/21994526
http://dx.doi.org/10.4162/nrp.2011.5.4.313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180682/
https://www.ncbi.nlm.nih.gov/pubmed/21994526
http://dx.doi.org/10.4162/nrp.2011.5.4.313

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