Evaluation of dietary quality of adolescents using Healthy Eating Index

The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes of adolescents. A cross-sectional study was conducted on 1,104 healthy adolescents, mean age of 15.8 ± 1.24 years....

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Detalles Bibliográficos
Autores principales: Acar Tek, Nilufer, Yildiran, Hilal, Akbulut, Gamze, Bilici, Saniye, Koksal, Eda, Gezmen Karadag, Makbule, Sanlıer, Nevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180683/
https://www.ncbi.nlm.nih.gov/pubmed/21994527
http://dx.doi.org/10.4162/nrp.2011.5.4.322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180683/
https://www.ncbi.nlm.nih.gov/pubmed/21994527
http://dx.doi.org/10.4162/nrp.2011.5.4.322

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