Cargando…

Evaluation of dietary quality of adolescents using Healthy Eating Index

The aim of this study was to use the Healthy Eating Index-2005 (HEI-2005) to assess diet quality and determine the relationship between the HEI-2005 and the energy and nutrient intakes of adolescents. A cross-sectional study was conducted on 1,104 healthy adolescents, mean age of 15.8 ± 1.24 years....

Descripción completa

Detalles Bibliográficos
Autores principales:	Acar Tek, Nilufer, Yildiran, Hilal, Akbulut, Gamze, Bilici, Saniye, Koksal, Eda, Gezmen Karadag, Makbule, Sanlıer, Nevin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2011
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3180683/ https://www.ncbi.nlm.nih.gov/pubmed/21994527 http://dx.doi.org/10.4162/nrp.2011.5.4.322

Ejemplares similares

Plasma orexin-A and ghrelin levels in patients with chronic obstructive pulmonary disease: Interaction with nutritional status and body composition
por: AKBULUT, GAMZE, et al.
Publicado: (2014)

Factors affecting emotional eating and eating palatable food in adults
por: Bilici, Saniye, et al.
Publicado: (2020)

Emotional and intuitive eating: an emerging approach to eating behaviours related to obesity
por: Ayyıldız, Feride, et al.
Publicado: (2023)

Association of FTO common variant (rs9939609) with body fat in Turkish individuals
por: AĞAGÜNDÜZ, Duygu, et al.
Publicado: (2019)

Is Vitamin D Important in Anxiety or Depression? What Is the Truth?
por: Akpınar, Şerife, et al.
Publicado: (2022)

Rise and shine for eating right: the link between healthy nutrition and chronotype among young adults
por: Mortaş, Hande, et al.
Publicado: (2023)

Dietary Inflammatory Index is associated with Healthy Eating Index, Alternative Healthy Eating Index, and dietary patterns among Iranian adults
por: Asadi, Zahra, et al.
Publicado: (2020)

Effect of Intermittent Fasting (18/6) on Energy Expenditure, Nutritional Status, and Body Composition in Healthy Adults
por: Ağagündüz, Duygu, et al.
Publicado: (2021)

Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
por: Macit-Çelebi, Melahat Sedanur, et al.
Publicado: (2023)

Are epigenetic mechanisms and nutrition effective in male and female infertility?
por: Erdoğan, Kadriye, et al.
Publicado: (2023)

Development of a metric Healthy Eating Index-2015 and comparison with the Healthy Eating Index-2015 for the evaluation of dietary quality
por: Kohl, Jan, et al.
Publicado: (2022)

Validation of predictive equations for resting energy expenditure in children and adolescents with different body mass indexes
por: Acar-Tek, Nilüfer, et al.
Publicado: (2023)

Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study
por: Koksal, Eda, et al.
Publicado: (2017)

Vitamin D, the immune system, and its relationship with diseases
por: Sanlier, Nevin, et al.
Publicado: (2022)

Determining the factors affecting energy metabolism and energy requirement in cancer patients
por: Bulmuş Tüccar, Tuğçe, et al.
Publicado: (2021)

Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females
por: Mengi Çelik, Özge, et al.
Publicado: (2023)

Association of Healthy Eating Index and the Alternative Healthy Eating Index with the cell blood count indices
por: Saberi-Karimian, Maryam, et al.
Publicado: (2021)

Children’s eating attitudes test (ChEAT): validation and reliability in Turkish children
por: Bozkurt, Osman, et al.
Publicado: (2023)

Development of the Vietnamese Healthy Eating Index
por: Van, Duong T. T., et al.
Publicado: (2022)

Association of dietary total antioxidant capacity, alternative healthy eating index, and dietary inflammatory index with semen quality in men seeking infertility treatment
por: Dabagh, Mahtab, et al.
Publicado: (2023)

The New Standardized Malaysian Healthy Eating Index
por: Jailani, Marhamah, et al.
Publicado: (2021)

Utilization of the Healthy Eating Index in Cystic Fibrosis
por: Bass, Rosara Milstein, et al.
Publicado: (2022)

Mediterranean, DASH, and Alternate Healthy Eating Index Dietary Patterns and Risk of Death in the Physicians’ Health Study
por: Patel, Yash R., et al.
Publicado: (2021)

Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren
por: Salas-González, María Dolores, et al.
Publicado: (2022)

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes
por: Huffman, Fatma G., et al.
Publicado: (2011)

Healthy Eating Index/Alternative Healthy Eating Index and Breast Cancer Mortality and Survival: A Systematic Review and Meta-analysis
por: Pourmasoumi, Makan, et al.
Publicado: (2016)

Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020
por: Reedy, Jill, et al.
Publicado: (2022)

Association of Serum Irisin Levels with Body Composition, Metabolic Profile, Leptin, and Adiponectin Levels in Lean and Obese Children
por: Esin, Kübra, et al.
Publicado: (2023)

Recent Advances in Cyanine-Based Phototherapy Agents
por: Bilici, Kubra, et al.
Publicado: (2021)

Diet Quality Assessed by the Dietary Inflammatory Index and the Healthy Eating Index: An Analysis of the National Health and Nutrition Examination Survey (2015–2018)
por: DiNatale, Janie, et al.
Publicado: (2022)

Validation of the Brazilian Healthy Eating Index-Revised Using Biomarkers in Children and Adolescents
por: Toffano, Roseli B. D., et al.
Publicado: (2018)

Food Behaviours and Health Indicators in Manitoba Adolescents and Relation to the Healthy Eating Index
por: Slater, Joyce, et al.
Publicado: (2023)

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake
por: Colby, Sarah, et al.
Publicado: (2020)

Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study
por: Pasdar, Yahya, et al.
Publicado: (2022)

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study
por: Rahmani, Jamal, et al.
Publicado: (2021)

Evaluation of the Validity and Reliability of the Chinese Healthy Eating Index
por: Yuan, Ya-Qun, et al.
Publicado: (2018)

Working from Home during the COVID-19 Pandemic and Its Effects on Diet, Sedentary Lifestyle, and Stress
por: Coşkun, Merve Güney, et al.
Publicado: (2022)

The effects of bariatric surgery on gut microbiota in patients with obesity: a review of the literature
por: ULKER, İzzet, et al.
Publicado: (2018)

The Dietary Inflammatory Index® and Alternative Healthy Eating Index 2010 in relation to leucocyte telomere length in postmenopausal women: a cross-sectional study
por: Mickle, A. T., et al.
Publicado: (2019)

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol
por: Bekele, Tesfaye Hailu, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_g0l630b9isooi8q714b4e7cilf