Effects of Visual Priming on Taste-Odor Interaction

Little is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet bev...

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Detalles Bibliográficos
Autores principales: van Beilen, Marije, Bult, Harold, Renken, Remco, Stieger, Markus, Thumfart, Stefan, Cornelissen, Frans, Kooijman, Valesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3182162/
https://www.ncbi.nlm.nih.gov/pubmed/21969852
http://dx.doi.org/10.1371/journal.pone.0023857

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3182162/
https://www.ncbi.nlm.nih.gov/pubmed/21969852
http://dx.doi.org/10.1371/journal.pone.0023857

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