Protein Glycosylation in Helicobacter pylori: Beyond the Flagellins?

Glycosylation of flagellins by pseudaminic acid is required for virulence in Helicobacter pylori. We demonstrate that, in H. pylori, glycosylation extends to proteins other than flagellins and to sugars other than pseudaminic acid. Several candidate glycoproteins distinct from the flagellins were de...

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Detalles Bibliográficos
Autores principales: Hopf, Patrick S., Ford, Rachel S., Zebian, Najwa, Merkx-Jacques, Alexandra, Vijayakumar, Somalinga, Ratnayake, Dinath, Hayworth, Jacqueline, Creuzenet, Carole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184161/
https://www.ncbi.nlm.nih.gov/pubmed/21984942
http://dx.doi.org/10.1371/journal.pone.0025722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184161/
https://www.ncbi.nlm.nih.gov/pubmed/21984942
http://dx.doi.org/10.1371/journal.pone.0025722

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