Distinct Effects of Calorie Restriction and Resveratrol on Diet-Induced Obesity and Fatty Liver Formation

The potential of resveratrol to mimic beneficial effects of calorie restriction (CR) was investigated. We compared the effects of both CR (70% of ad libitum energy intake) or resveratrol (2 g/kg or 4 g/kg food) on high-fat diet-induced obesity and fatty liver formation in C57Bl/6J mice, and we exami...

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Detalles Bibliográficos
Autores principales: Tauriainen, Eveliina, Luostarinen, Mira, Martonen, Essi, Finckenberg, Piet, Kovalainen, Miia, Huotari, Anne, Herzig, Karl-Heinz, Lecklin, Anne, Mervaala, Eero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184417/
https://www.ncbi.nlm.nih.gov/pubmed/21977315
http://dx.doi.org/10.1155/2011/525094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184417/
https://www.ncbi.nlm.nih.gov/pubmed/21977315
http://dx.doi.org/10.1155/2011/525094

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