Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management

Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect against coronary heart disease: their dietary intake is in fact inversely associated to cardiovascular disease morbidity/mortality in population studies. Recent evidence suggests that at least part of their heart p...

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Detalles Bibliográficos
Autores principales: BORGHI, CLAUDIO, CICERO, ARRIGO F.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications 2006
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184661/
https://www.ncbi.nlm.nih.gov/pubmed/21977258
http://dx.doi.org/10.4081/hi.2006.98

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184661/
https://www.ncbi.nlm.nih.gov/pubmed/21977258
http://dx.doi.org/10.4081/hi.2006.98

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