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Omega-3 polyunsaturated fatty acids: Their potential role in blood pressure prevention and management
Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect against coronary heart disease: their dietary intake is in fact inversely associated to cardiovascular disease morbidity/mortality in population studies. Recent evidence suggests that at least part of their heart p...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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PAGEPress Publications
2006
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3184661/ https://www.ncbi.nlm.nih.gov/pubmed/21977258 http://dx.doi.org/10.4081/hi.2006.98 |