Single- and repeated-dose toxicities of aloe fermentation products in rats

In this study, aloe fermentation products were derived from mycelia from 3 mushrooms: Ganoderma lucidum (AG), Hericium erinaceum (AH), and Phellinus linteus (AP). Levels of aloin A and B increased with fermentation time. The highest levels were measured on the fifth day of fermentation. β-Glucan lev...

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Detalles Bibliográficos
Autores principales: Cho, Ju-Hyun, Kim, Hyun-Kyoung, Baik, Soon-Ok, Choi, Soo-Young, Lee, Jae-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Association for Laboratory Animal Science 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3188731/
https://www.ncbi.nlm.nih.gov/pubmed/21998613
http://dx.doi.org/10.5625/lar.2011.27.3.235

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3188731/
https://www.ncbi.nlm.nih.gov/pubmed/21998613
http://dx.doi.org/10.5625/lar.2011.27.3.235

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