Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

The changes in phytate, phytase activity and in vitro bioavailability of iron and zinc during soaking and germination of three white sorghum varieties (Sorghum bicolor L. Moench), named Dorado, Shandweel-6, and Giza-15 were investigated. Sorghum varieties were soaked for 20 h and germinated for 72 h...

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Detalles Bibliográficos
Autores principales: Afify, Abd El-Moneim M. R., El-Beltagi, Hossam S., Abd El-Salam, Samiha M., Omran, Azza A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189212/
https://www.ncbi.nlm.nih.gov/pubmed/22003395
http://dx.doi.org/10.1371/journal.pone.0025512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189212/
https://www.ncbi.nlm.nih.gov/pubmed/22003395
http://dx.doi.org/10.1371/journal.pone.0025512

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