Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

BACKGROUND AND AIM: Free radicals are implicated in the aetiology of gastrointestinal disorders such as gastric ulcer, colorectal cancer and inflammatory bowel disease. Strawberries are common and important fruit due to their high content of essential nutrient and beneficial phytochemicals which see...

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Detalles Bibliográficos
Autores principales: Alvarez-Suarez, José M., Dekanski, Dragana, Ristić, Slavica, Radonjić, Nevena V., Petronijević, Nataša D., Giampieri, Francesca, Astolfi, Paola, González-Paramás, Ana M., Santos-Buelga, Celestino, Tulipani, Sara, Quiles, José L., Mezzetti, Bruno, Battino, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189224/
https://www.ncbi.nlm.nih.gov/pubmed/22016781
http://dx.doi.org/10.1371/journal.pone.0025878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189224/
https://www.ncbi.nlm.nih.gov/pubmed/22016781
http://dx.doi.org/10.1371/journal.pone.0025878

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