Health economic consequences of reducing salt intake and replacing saturated fat with polyunsaturated fat in the adult Finnish population: estimates based on the FINRISK and FINDIET studies

BACKGROUND/OBJECTIVES: To predict the health economic consequences of modest reductions in the daily intake of salt (−1.0 g per day) and replacement of saturated fat (SFA, −1.0 energy percent (E%)) with polyunsaturated fat (PUFA, +1.0 E%) in the Finnish population aged 30–74 years. SUBJECTS/METHODS:...

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Detalles Bibliográficos
Autores principales: Martikainen, J A, Soini, E J O, Laaksonen, D E, Niskanen, L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189582/
https://www.ncbi.nlm.nih.gov/pubmed/21587284
http://dx.doi.org/10.1038/ejcn.2011.78

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3189582/
https://www.ncbi.nlm.nih.gov/pubmed/21587284
http://dx.doi.org/10.1038/ejcn.2011.78

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