Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

The inactivation of starch branching IIb (SBEIIb) in rice is traditionally associated with elevated apparent amylose content, increased peak gelatinization temperature, and a decreased proportion of short amylopectin branches. To elucidate further the structural and functional role of this enzyme, t...

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Detalles Bibliográficos
Autores principales: Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2011
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3193005/
https://www.ncbi.nlm.nih.gov/pubmed/21791436
http://dx.doi.org/10.1093/jxb/err188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3193005/
https://www.ncbi.nlm.nih.gov/pubmed/21791436
http://dx.doi.org/10.1093/jxb/err188

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