Proteomic Approach to Evaluate Mechanisms That Contribute to Food Allergenicity: Comparative 2D-DIGE Analysis of Radioallergosorbent Test Positive and Negative Patients

Proteomic profiles of RAST(+) subjects with severe food allergies and RAST(−) subjects were compared using 2D-DIGE analysis to obtain candidate biomarkers specific to food allergies. Our analysis highlighted 52 proteins that were differentially expressed between the RAST(+) and RAST(−) groups of whi...

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Detalles Bibliográficos
Autores principales: Nair, Bindukumar, Wheeler, John C., Sykes, Donald E., Brown, Paula, Reynolds, Jessica L., Aalinkeel, Ravikumar, Mahajan, Supriya D., Schwartz, Stanley A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195815/
https://www.ncbi.nlm.nih.gov/pubmed/22091390
http://dx.doi.org/10.1155/2011/673618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3195815/
https://www.ncbi.nlm.nih.gov/pubmed/22091390
http://dx.doi.org/10.1155/2011/673618

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