Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases

This paper reports the content in macronutrients, free sugars, polyphenols, and inorganic ions, known to exert any positive or negative action on microbial oral disease such as caries and gingivitis, of seven food/beverages (red chicory, mushroom, raspberry, green and black tea, cranberry juice, dar...

Descripción completa

Detalles Bibliográficos
Autores principales: Daglia, Maria, Papetti, Adele, Mascherpa, Dora, Grisoli, Pietro, Giusto, Giovanni, Lingström, Peter, Pratten, Jonathan, Signoretto, Caterina, Spratt, David A., Wilson, Michael, Zaura, Egija, Gazzani, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3196265/
https://www.ncbi.nlm.nih.gov/pubmed/22013381
http://dx.doi.org/10.1155/2011/274578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3196265/
https://www.ncbi.nlm.nih.gov/pubmed/22013381
http://dx.doi.org/10.1155/2011/274578

Ejemplares similares