Portion control for the treatment of obesity in the primary care setting

BACKGROUND: The increasing prevalence of obesity is a significant health threat and a major public health challenge. A critical need exists to develop and evaluate practical methods for the treatment of obesity in the clinical setting. One of the factors contributing to the obesity epidemic is food...

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Detalles Bibliográficos
Autores principales: Kesman, Rebecca L, Ebbert, Jon O, Harris, Katherine I, Schroeder, Darrell R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3197506/
https://www.ncbi.nlm.nih.gov/pubmed/21906302
http://dx.doi.org/10.1186/1756-0500-4-346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3197506/
https://www.ncbi.nlm.nih.gov/pubmed/21906302
http://dx.doi.org/10.1186/1756-0500-4-346

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