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Portion control for the treatment of obesity in the primary care setting
BACKGROUND: The increasing prevalence of obesity is a significant health threat and a major public health challenge. A critical need exists to develop and evaluate practical methods for the treatment of obesity in the clinical setting. One of the factors contributing to the obesity epidemic is food...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3197506/ https://www.ncbi.nlm.nih.gov/pubmed/21906302 http://dx.doi.org/10.1186/1756-0500-4-346 |