Genotypic and Phenotypic Properties of Cattle-Associated Campylobacter and Their Implications to Public Health in the USA

Since cattle are a major source of food and the cattle industry engages people from farms to processing plants and meat markets, it is conceivable that beef-products contaminated with Campylobacter spp. would pose a significant public health concern. To better understand the epidemiology of cattle-a...

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Detalles Bibliográficos
Autores principales: Sanad, Yasser M., Kassem, Issmat I., Abley, Melanie, Gebreyes, Wondwossen, LeJeune, Jeffrey T., Rajashekara, Gireesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198382/
https://www.ncbi.nlm.nih.gov/pubmed/22046247
http://dx.doi.org/10.1371/journal.pone.0025778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198382/
https://www.ncbi.nlm.nih.gov/pubmed/22046247
http://dx.doi.org/10.1371/journal.pone.0025778

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