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A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

BACKGROUND: Dietary fibre is fermented by the colonic microbiota to carboxylic acids (CA), with potential health effects associated in particular with butyric and propionic acid. OBJECTIVE: To investigate the formation of CA in the hindgut of healthy rats fed dietary fibre from different fractions o...

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Detalles Bibliográficos
Autores principales: Haskå, Lina, Andersson, Roger, Nyman, Margareta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: CoAction Publishing 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198505/
https://www.ncbi.nlm.nih.gov/pubmed/22022302
http://dx.doi.org/10.3402/fnr.v55i0.6397