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A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose
BACKGROUND: Dietary fibre is fermented by the colonic microbiota to carboxylic acids (CA), with potential health effects associated in particular with butyric and propionic acid. OBJECTIVE: To investigate the formation of CA in the hindgut of healthy rats fed dietary fibre from different fractions o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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CoAction Publishing
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3198505/ https://www.ncbi.nlm.nih.gov/pubmed/22022302 http://dx.doi.org/10.3402/fnr.v55i0.6397 |