Self-Organized Crystallization Patterns from Evaporating Droplets of Common Wheat Grain Leakages as a Potential Tool for Quality Analysis

We studied the evaporation-induced pattern formation in droplets of common wheat kernel leakages prepared out of ancient and modern wheat cultivars as a possible tool for wheat quality analysis. The experiments showed that the substances which passed into the water during the soaking of the kernels...

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Detalles Bibliográficos
Autores principales: Kokornaczyk, Maria Olga, Dinelli, Giovanni, Marotti, Ilaria, Benedettelli, Stefano, Nani, Daniele, Betti, Lucietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3201687/
https://www.ncbi.nlm.nih.gov/pubmed/22125430
http://dx.doi.org/10.1100/2011/937149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3201687/
https://www.ncbi.nlm.nih.gov/pubmed/22125430
http://dx.doi.org/10.1100/2011/937149

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