Trichothecenes: From Simple to Complex Mycotoxins

As the world’s population grows, access to a safe food supply will continue to be a global priority. In recent years, the world has experienced an increase in mycotoxin contamination of grains due to climatic and agronomic changes that encourage fungal growth during cultivation. A number of the mold...

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Detalles Bibliográficos
Autores principales: McCormick, Susan P., Stanley, April M., Stover, Nicholas A., Alexander, Nancy J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3202860/
https://www.ncbi.nlm.nih.gov/pubmed/22069741
http://dx.doi.org/10.3390/toxins3070802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3202860/
https://www.ncbi.nlm.nih.gov/pubmed/22069741
http://dx.doi.org/10.3390/toxins3070802

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