Fatty-Acid Preference Changes during Development in Drosophila melanogaster

Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Droso...

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Detalles Bibliográficos
Autores principales: Fougeron, Anne-Sophie, Farine, Jean-Pierre, Flaven-Pouchon, Justin, Everaerts, Claude, Ferveur, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203165/
https://www.ncbi.nlm.nih.gov/pubmed/22046401
http://dx.doi.org/10.1371/journal.pone.0026899

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203165/
https://www.ncbi.nlm.nih.gov/pubmed/22046401
http://dx.doi.org/10.1371/journal.pone.0026899

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