Effects of receptor modification and temperature on dynamics of sensory complexes in Escherichia coli chemotaxis

BACKGROUND: Extracellular stimuli in chemotaxis of Escherichia coli and other bacteria are processed by large clusters of sensory complexes. The stable core of these clusters is formed by transmembrane receptors, a kinase CheA, and an adaptor CheW, whereas adaptation enzymes CheR and CheB dynamicall...

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Detalles Bibliográficos
Autores principales: Schulmeister, Sonja, Grosse, Karin, Sourjik, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203854/
https://www.ncbi.nlm.nih.gov/pubmed/21978288
http://dx.doi.org/10.1186/1471-2180-11-222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203854/
https://www.ncbi.nlm.nih.gov/pubmed/21978288
http://dx.doi.org/10.1186/1471-2180-11-222

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