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Effects of receptor modification and temperature on dynamics of sensory complexes in Escherichia coli chemotaxis
BACKGROUND: Extracellular stimuli in chemotaxis of Escherichia coli and other bacteria are processed by large clusters of sensory complexes. The stable core of these clusters is formed by transmembrane receptors, a kinase CheA, and an adaptor CheW, whereas adaptation enzymes CheR and CheB dynamicall...
Autores principales: | Schulmeister, Sonja, Grosse, Karin, Sourjik, Victor |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3203854/ https://www.ncbi.nlm.nih.gov/pubmed/21978288 http://dx.doi.org/10.1186/1471-2180-11-222 |
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