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Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis
Japanese iodine intake from edible seaweeds is amongst the highest in the world. Predicting the type and amount of seaweed the Japanese consume is difficult due to day-to-day meal variation and dietary differences between generations and regions. In addition, iodine content varies considerably betwe...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3204293/ https://www.ncbi.nlm.nih.gov/pubmed/21975053 http://dx.doi.org/10.1186/1756-6614-4-14 |