Foodborne Illness Acquired in the United States—Unspecified Agents

Each year, 31 major known pathogens acquired in the United States caused an estimated 9.4 million episodes of foodborne illness. Additional episodes of illness were caused by unspecified agents, including known agents with insufficient data to estimate agent-specific illness, known agents not yet re...

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Detalles Bibliográficos
Autores principales: Scallan, Elaine, Griffin, Patricia M., Angulo, Frederick J., Tauxe, Robert V., Hoekstra, Robert M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3204615/
https://www.ncbi.nlm.nih.gov/pubmed/21192849
http://dx.doi.org/10.3201/eid1701.P21101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3204615/
https://www.ncbi.nlm.nih.gov/pubmed/21192849
http://dx.doi.org/10.3201/eid1701.P21101

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