Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly

BACKGROUND: Impaired cognition increases mortality in the aged. It is unclear how dietary quality might affect this relationship. OBJECTIVE: To examine how dietary diversity and cognition might interact to determine survival. DESIGN: In a Nutrition and Health Survey in Taiwan (NAHSIT 1999–2000), 1,8...

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Detalles Bibliográficos
Autores principales: Chen, Rosalind Chia-Yu, Chang, Yu-Hung, Lee, Meei-Shyuan, Wahlqvist, Mark L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: CoAction Publishing 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3205824/
https://www.ncbi.nlm.nih.gov/pubmed/22046146
http://dx.doi.org/10.3402/fnr.v55i0.7387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3205824/
https://www.ncbi.nlm.nih.gov/pubmed/22046146
http://dx.doi.org/10.3402/fnr.v55i0.7387

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