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Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly
BACKGROUND: Impaired cognition increases mortality in the aged. It is unclear how dietary quality might affect this relationship. OBJECTIVE: To examine how dietary diversity and cognition might interact to determine survival. DESIGN: In a Nutrition and Health Survey in Taiwan (NAHSIT 1999–2000), 1,8...
Autores principales: | Chen, Rosalind Chia-Yu, Chang, Yu-Hung, Lee, Meei-Shyuan, Wahlqvist, Mark L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
CoAction Publishing
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3205824/ https://www.ncbi.nlm.nih.gov/pubmed/22046146 http://dx.doi.org/10.3402/fnr.v55i0.7387 |
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