Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients

In this study, we investigate the effect of argan oil consumption on serum lipids, apolipoproteins (AI and B), CRP, and LDL susceptibility to oxidation in type 2 diabetic patients which are known to have a high level of cardiovascular risk due to lipid abnormalities and lipid peroxidation. For that,...

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Detalles Bibliográficos
Autores principales: Ould Mohamedou, M. M., Zouirech, K., El Messal, M., El Kebbaj, M. S., Chraibi, A., Adlouni, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206503/
https://www.ncbi.nlm.nih.gov/pubmed/22114593
http://dx.doi.org/10.1155/2011/747835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206503/
https://www.ncbi.nlm.nih.gov/pubmed/22114593
http://dx.doi.org/10.1155/2011/747835

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