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Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients
In this study, we investigate the effect of argan oil consumption on serum lipids, apolipoproteins (AI and B), CRP, and LDL susceptibility to oxidation in type 2 diabetic patients which are known to have a high level of cardiovascular risk due to lipid abnormalities and lipid peroxidation. For that,...
Autores principales: | Ould Mohamedou, M. M., Zouirech, K., El Messal, M., El Kebbaj, M. S., Chraibi, A., Adlouni, A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2011
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206503/ https://www.ncbi.nlm.nih.gov/pubmed/22114593 http://dx.doi.org/10.1155/2011/747835 |
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