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Mercury Concentrations in Fish Jerky Snack Food: Marlin, Ahi, and Salmon

BACKGROUND: Dried meat and fish have served as an important durable nutrition source for humans for centuries. Because omega 3 fatty acids in fish are recognized as having antioxidant and anti inflammatory properties found to be beneficial for good health, many consumers are looking to fish as their...

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Detalles Bibliográficos
Autores principales: Hightower, Jane M, Brown, David L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206828/
https://www.ncbi.nlm.nih.gov/pubmed/21988746
http://dx.doi.org/10.1186/1476-069X-10-90