Cargando…
Glycemia and peak incremental indices of six popular fruits in Taiwan: healthy and Type 2 diabetes subjects compared
The aim of this study was to evaluate the glycemic index and peak incremental indices of six popular fruits in Taiwan, comparing healthy subjects (n = 20) and patients with Type 2 diabetes (n = 17). The six kinds of fruits tested were grapes, Asian pears, guavas, golden kiwifruit, lychees and banana...
Autores principales: | Chen, Ya-Yen, Wu, Pin-Ching, Weng, Shuen-Fu, Liu, Jen-Fang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
the Society for Free Radical Research Japan
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3208016/ https://www.ncbi.nlm.nih.gov/pubmed/22128219 http://dx.doi.org/10.3164/jcbn.11-11 |
Ejemplares similares
-
In-Hospital Peak Glycemia in Predicting No-Reflow Phenomenon in Diabetic Patients with STEMI Treated with Primary Percutaneous Coronary Intervention
por: Liu, Fang, et al.
Publicado: (2021) -
Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan
por: Yen, Chieh, et al.
Publicado: (2022) -
Phenome-wide analysis of Taiwan Biobank reveals novel glycemia-related loci and genetic risks for diabetes
por: Lee, Chia-Jung, et al.
Publicado: (2022) -
Effect of dried fruit on postprandial glycemia: a randomized acute-feeding trial
por: Viguiliouk, Effie, et al.
Publicado: (2018) -
Perceived facial age and biochemical indicators of glycemia in adult men and women
por: Żelaźniewicz, Agnieszka, et al.
Publicado: (2022)