Development of international criteria for a front of package food labelling system: the International Choices Programme

BACKGROUND: A global push to reduce the amount of saturated and trans-fatty acids, added salt and sugar in processed food, and to enhance fruit, vegetable and whole grain intake, while limiting energy intake, exists for most populations. OBJECTIVES: To redesign the International Choices Program (not...

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Detalles Bibliográficos
Autores principales: Roodenburg, A J C, Popkin, B M, Seidell, J C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3208753/
https://www.ncbi.nlm.nih.gov/pubmed/21697817
http://dx.doi.org/10.1038/ejcn.2011.101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3208753/
https://www.ncbi.nlm.nih.gov/pubmed/21697817
http://dx.doi.org/10.1038/ejcn.2011.101

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