Effect of the down-regulation of the high Grain Protein Content (GPC) genes on the wheat transcriptome during monocarpic senescence

BACKGROUND: Increasing the nutrient concentration of wheat grains is important to ameliorate nutritional deficiencies in many parts of the world. Proteins and nutrients in the wheat grain are largely derived from the remobilization of degraded leaf molecules during monocarpic senescence. The down-re...

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Detalles Bibliográficos
Autores principales: Cantu, Dario, Pearce, Stephen P, Distelfeld, Assaf, Christiansen, Michael W, Uauy, Cristobal, Akhunov, Eduard, Fahima, Tzion, Dubcovsky, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209470/
https://www.ncbi.nlm.nih.gov/pubmed/21981858
http://dx.doi.org/10.1186/1471-2164-12-492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3209470/
https://www.ncbi.nlm.nih.gov/pubmed/21981858
http://dx.doi.org/10.1186/1471-2164-12-492

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