Features, Causes and Consequences of Splanchnic Sequestration of Amino Acid in Old Rats

RATIONALE: In elderly subjects, splanchnic extraction of amino acids (AA) increases during meals in a process known as splanchnic sequestration of amino acids (SSAA). This process potentially contributes to the age-related progressive decline in muscle mass via reduced peripheral availability of die...

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Detalles Bibliográficos
Autores principales: Jourdan, Marion, Deutz, Nicolaas E. P., Cynober, Luc, Aussel, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2011
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210777/
https://www.ncbi.nlm.nih.gov/pubmed/22087243
http://dx.doi.org/10.1371/journal.pone.0027002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210777/
https://www.ncbi.nlm.nih.gov/pubmed/22087243
http://dx.doi.org/10.1371/journal.pone.0027002

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