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Features, Causes and Consequences of Splanchnic Sequestration of Amino Acid in Old Rats
RATIONALE: In elderly subjects, splanchnic extraction of amino acids (AA) increases during meals in a process known as splanchnic sequestration of amino acids (SSAA). This process potentially contributes to the age-related progressive decline in muscle mass via reduced peripheral availability of die...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210777/ https://www.ncbi.nlm.nih.gov/pubmed/22087243 http://dx.doi.org/10.1371/journal.pone.0027002 |