Assessment of Tamarindus indica Extracts for Antibacterial Activity

Ethanolic and aqueous (hot and cold) extracts of the fruit pulp, stem bark and leaves of Tamarindus indica were evaluated for antibacterial activity, in vitro, against 13 Gram negative and 5 Gram positive bacterial strains using agar well diffusion and macro broth dilution techniques, simultaneously...

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Detalles Bibliográficos
Autores principales: Nwodo, Uchechukwu U., Obiiyeke, Grace E., Chigor, Vincent N., Okoh, Anthony I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210984/
https://www.ncbi.nlm.nih.gov/pubmed/22072893
http://dx.doi.org/10.3390/ijms12106385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210984/
https://www.ncbi.nlm.nih.gov/pubmed/22072893
http://dx.doi.org/10.3390/ijms12106385

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