Effect of Celluclast 1.5L on the Physicochemical Characterization of Gold Kiwifruit Pectin

The effects of Celluclast 1.5L concentration on the physicochemical characterization of gold kiwifruit pectin was evaluated. Varying the enzyme concentration affected the pectin yield and pectin physicochemical properties. The viscosity of extracted pectin was largely dependent on the enzyme concent...

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Detalles Bibliográficos
Autores principales: Yuliarti, Oni, Matia-Merino, Lara, Goh, Kelvin K. T., Mawson, John A., Brennan, Charles S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210986/
https://www.ncbi.nlm.nih.gov/pubmed/22072895
http://dx.doi.org/10.3390/ijms12106407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210986/
https://www.ncbi.nlm.nih.gov/pubmed/22072895
http://dx.doi.org/10.3390/ijms12106407

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