Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was further fractionated into peptide sizes of <1, 1–3, 3–5 and 5–10 kDa using membrane ultrafiltration. The protein hydrolysate (APH) and its membrane ultrafiltration fractions...

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Detalles Bibliográficos
Autores principales: Ajibola, Comfort F., Fashakin, Joseph B., Fagbemi, Tayo N., Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2011
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3211003/
https://www.ncbi.nlm.nih.gov/pubmed/22072912
http://dx.doi.org/10.3390/ijms12106685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3211003/
https://www.ncbi.nlm.nih.gov/pubmed/22072912
http://dx.doi.org/10.3390/ijms12106685

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