Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

BACKGROUND: The mechanism behind the lowered postprandial insulin demand observed after rye bread intake compared to wheat bread is unknown. The aim of this study was to use the metabolomics approach to identify potential metabolites related to amino acid metabolism involved in this mechanism. METHO...

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Detalles Bibliográficos
Autores principales: Bondia-Pons, Isabel, Nordlund, Emilia, Mattila, Ismo, Katina, Kati, Aura, Anna-Marja, Kolehmainen, Marjukka, Orešič, Matej, Mykkänen, Hannu, Poutanen, Kaisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3214176/
https://www.ncbi.nlm.nih.gov/pubmed/22011443
http://dx.doi.org/10.1186/1475-2891-10-116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3214176/
https://www.ncbi.nlm.nih.gov/pubmed/22011443
http://dx.doi.org/10.1186/1475-2891-10-116

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